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| Proper Preparation of Matcha |
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Green Tea Rice & Noodles | Green Tea Desserts | Green Tea Beverages | Sugar Free Recipes | Green Tea Cocktail Recipes High quality matcha Matcha bowl (Matchawan) Tea Whisk (not optional!) Bamboo Matcha Spoon(You really do need one of these too!) Matcha sifter (aka "Matcha Furui" - optional) Screen for sifting matcha (optional) To Purchase Japanese Tea Ceremony Teaware - ON SALE - Buy our Japanese Matcha Ceremony Tea Set
Step 2. With special bamboo tea spoon, add 1 1/2 ~ 1 3/4 spoon fulls of thin matcha to the bowl. We like to sift it through a screen for a more consistant, frothier brew, but this is optional. Note: If you are using a regular teaspoon instead of the traditional Japanese bamboo matcha spoon, only add about 1/4 of a teaspoon! Step 3. Add about 1/2 cup of hot water with a temperature of about 175F/80C. Important: This is somewhat less than boiling. Step 4. Wet your tea whisk. Next, whisk briskly in a "W" shaped pattern for a minute or two until the matcha froths to a nice green colored foam. Modern Matcha PreparationIf you do not have a whisk, use a fork to briskly whisk the Matcha in hot water until it froths.Another great modern way to make Matcha is use a blender on low speed for about 30 to 45 seconds or until it froths to your liking. Starbucks Matcha Frappe Recipe | Matcha Recipes |
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