Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
It has also shown fantastic results in contributing to weight loss and is included in many weight loss formulas.
Green Tea has long been valued in China for its miraculous medicinal properties for the maintenance of good health. It has been said in China "it is better to drink Green Tea than take medicine".
The Health Benefits of Green Tea & Matcha.
2 cups of green tea has approximately twice the antioxidants of red wine, 7 times that of orange juice, & 20 times that of apple juice.
Drinking green tea will provide your body with many health benefits:
- Rich in antioxidants - antioxidants are natural compounds that help protect the body from harmful free radicals, which are believed to be the cause of destruction & death in nearly all living things. Free radicals can attack, damage, & ultimately destroy organic material
- Increases your metabolism - helps to loose weight
- Protects against cancer
- Bolsters your immune defenses
- Less caffeine than coffee
- May reduce your risk of heart attack & stroke
- Helps protect your bones & prevents tooth decay
- Helps to keep you hydrated
- Calorie-free (without milk) and helps prevent Obesity
About Our Wholesale Matcha.
This Matcha is grown in the Shizuoka Prefecture of Japan. The Shizuoka Prefecture of Japan has been producing the finest tea for over 650 years. Shizuoka is located on Pacific Ocean in eastern Japan, Shizuoka means tranquil (shizu) hills (oka) in Japanese. It is the major tea (O-cha in Japanese) production area in Japan and is where the famous Mount Fuji (Fujisan) is located.
The mild climate of the Shizuoka Prefecture is excellent for the cultivation of the tea plant know as camellia sinensis. It has rich mineral soil, plenty of sunshine and the perfect amount of rain for the finest tea cultivation and is know the production of the best Matcha.
Why Wholesale Matcha from Island Teas?
We offer the best quality Matcha, whether culinary or organic grades, at the best wholesale prices in the USA! We also will do private label projects at wholesale and will make custom blends too.
The young tea leaves are picked in early May and lightly steamed to prevent any fermentation. This allows the tea to retain its beautiful green color. Then the tea leaves are dried. Traditionally, at this point, the leaves would be stored in chatsubo/tea jars and allowed to season until November, at which time they can be stone-ground as needed. For consistency, the leaves from various varieties of tea plants are blended to produce the best flavor, color, and aroma. Before being stone-ground, the leaves are processed to obtain only the meat part of the leaf. The stems and veins are removed so that the tea will be very fine when ground. It takes one hour to grind somewhat less than 40g of matcha and in the end the final product is about 1/10th of the original harvest. Although clippers can be used to harvest the tea leaves, the leaves for koicha/thick tea are still picked by hand, one by one.
Matcha is the vibrant green powdered tea used in traditional Japanese tea ceremonies. It is made from the leaves of shade grown tea trees. When the leaves are harvested they are steamed, dried and then further processed to remove the veins, stems and impurities. Only about 10% of the original harvest remains, and this is called the "tencha". The tencha is then ground to a fine powder often in a stone mill. It takes about one hour to produce an ounce of matcha, because grinding any faster would result in a burnt tasting tea. Today the highest grades of matcha usually remain in Japan for use in their tea ceremonies and the price can be as high as $100 an ounce. The majority of matcha available in the general market today is now ground by sophisticated machines, which make it affordable to the average tea drinker. Regardless of the grinding technique used, the production of matcha requires a great deal of hand labour, skill and time.
Matcha is becoming increasingly popular in the Japanese and international beverage and food market because of its versatility and health benefits. Matcha's flavour blends well in dairy-based recipes and its powder form makes it easy to work with. Matcha is being used in ice cream, cheese cakes, cream cheese spreads, white chocolate, latte beverages, hot chocolate etc. There is no limit to the recipes that matcha can be added to.
We offer the best wholesale and quality Matcha green tea powder at bulk prices for the money!
Why Organic Matcha?
Our organic Matcha is certified by the Organic Crop Improvement Association International (OCIA) which is one of the world's oldest, largest and most trusted leaders in the organic certification industry. A nonprofit, member-owned, agricultural organization, OCIA is dedicated to providing the highest quality organic certification services and access to global organic markets.
As providers and consumers of certified organic production, OCIA is committed to environmentally sound stewardship.
Organic Matcha is the healthiest of all green teas in the world! Having seen the harmful effects of chemical fertilizers and pesticides, the world is slowly reverting back to natural ways of nourishment without adulteration by chemicals. The resulting produce is said to provide a fuller and richer taste beside being healthier for consumption.
Organic farming is, of course, without any chemicals, be it pesticides or fertilizers. The soil where the tea is grown is enriched with all natural compost. Then a layer of mulch is added to retain the moisture. This also provides extra nutrients to the soil as it breaks down. One advantage of organic farming to farmers is the less expense for them to replace green tea plants. Since it's organic, green tea plants can live more than 100 years.
Although this method is expensive, it produces a superior quality green tea. There are several agencies that certify products as being organic. Organizations like Japan Organic and Natural Foods Association (JONA) and the United States Department of Agriculture (USDA).
These agencies have certification programs with the sole purpose of examining the growing practices of a particular tea plantation. They then issue certificates to those that meet their requirements.
You should be able to tell also if it is organic green tea or not by using your taste buds. Organic teas have infinite tasting pleasures.
Nutritional Value of Matcha.
100 gr. (3.5 oz) of Matcha has:
- Vitamin A: 16,000IU
- Vitamin B1: 0.6mg
- Vitamin B2: 1.35mg
- Vitamin C: 60mg
- Vitamin E: 35.9mg
- Proteins & Amino Acids: 30.7%
- Fiber: 10%
- Caffeine: 3.2%
GREEN TEA POWDER OPTIONS & BULK PRICES
| 1 Kg.|| 2 Kgs.|| 4 Kgs.
|Pure Matcha Green Tea Powder
|Pure Organic Matcha Green Tea Powder
IMO/OCIA Certified Ceremony Grade 1
|Pure Organic Matcha Green Tea Powder
IMO/OCIA Certified Ceremony Superior Grade