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Matcha Frappuccino Recipes

Make Frappes Just Like Starbucks at Home & Save Money!


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Cherry Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. cherry syrup
4 ozs. of warm milk
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with cherry.

Vanilla & Vanilla Creme Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. vanilla syrup (or substitute with 1/2 tsp. of Vanilla extract)
4 ozs. of warm milk
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with cinnamon or cherry.
For Vanilla Cream Frappe' substitute ice with two or three scoops of Vanilla ice cream.

Eggnog Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. vanilla syrup
4 ozs. of warm eggnog
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with cinnamon or nutmeg.

Chocolate Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. chocolate syrup
4 ozs. of warm chocolate milk
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with chocolate chips or syrup.

Berry Jubilee or Berry Creme Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. choice of berry flavored syrup or mixture of flavored syrups
4 ozs. of warm milk
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with seasonal berries.
For a creamy berry Frappe' substitute ice with your choice of of fruit flavored ice cream.

Starbucks Matcha Frappe'


1 teaspoon of Matcha powder
1 oz. melon syrup
4 ozs. of warm milk
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with Matcha powder.

Banana Matcha Frappe'

1 teaspoon of Matcha powder
1 whole banana
Sweeten to taste
14 ozs. of ice

Add sugar to taste. Blend until smooth, optional – Add whip cream, top with cinnamon

Healthy Low Calorie Matcha Frappe'

4 ozs. of warm low fat milk of soy milk
1 teaspoon of Matcha powder
Add sugar substitute to taste
14 ozs. of ice

Blend until smooth, optional – top with cinnamon

Starbucks Espresso Frappuccino

2 shots (3 oz.) espresso - No espresso? Use coffee that has been run through coffee maker twice.
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.

VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips.

AUTHENTIC JAPANESE MATCHA MAKING

For proper traditional pure Japanese Matcha making see Brewing Matcha.

Buy Matcha Wholesale | Buy Matcha Frappuccino Mix


Island Teas Instant Green Tea Mix & Recipes

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