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Tea Books - Recommended Reading

Featured Tea Books

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Green Tea Health With Matcha Recipes

5000 years of Tea, a Pictorial Companion
by Derek Maitland
Hong Kong: CFW Publications, Ltd., 130 Connaught Road Central, 1982

Delightful coffee table book, nice illustrations, much information about the history of tea. 143 pages.

The Little Tea Book Online

A Basis for Tea Selection
by C. P. Cohen Stuart
Buitenzorg Research Station, Indonesia, 1919.

A Decent Cup of Tea
by Malachi McCormick
Clarkson Potter, New York, 1991
ISBN#: 0-517-58462-X

A very personal book written by a person in search of a decent cup of tea. "We can survive functional illiteracy or shattered windows of vulnerability, but not the demise of The Decent Cup of Tea." Contains the usual facts, history etc, but should be read because of the authors very boldly stated opinions.
80 pages

James Norwood Pratt's Tea Dictionary
by Lesley Mackley

Can be ordered from Boyers Coffee Company ($10.95)

A History of Assam.
by Sir Edward Albert Gait
Thacker, Spink & Co., Calcutta, 1906.

Sir Edward Albert Gait (1863--1950)

A History of the Indian Tea Industry
by Sir Percival Griffiths
Weidenfeld & Nicolson, London, 1967.

A Hundred Years of Ceylon Tea, 1867-1967
by D M Forrest
Chatto and Windus, 40 William IV Street, London, W.C.2.

320 pages
Very British, huge bibliography

A Journey to the Tea Countries of China
Read online:

by Robert Fortune

A kipper with my tea : selected food essays / Alan Davidson
by Davidson , Alan
Macmillan London, 1988. - 274 s. : ill.

A Little English Book of Teas
by Rosa Mashiter,

A little tea, a little chat
by Christina Stead
London : Virago, 1981. - 394 s.
Virago modern classics

With a new introduction by Hilary Bailey

The Ultimate Guide to Chinese Tea (Bret Hinsch)
We believe this is possibly the best introductory book out on Chinese-style tea appreciation./em>

A Proper Tea
by Joanna Isles
Published by Johnson Editions Ltd.

A spot of tea
by Linda Wexler

Subtitle: The California guide to afternoon tea : includes Nevada, Oregon, Washington & British Columbia /

A Spot Of Tea", The West Coasts Guide To Afternoon Teas
by Linda R Wexler
Chelsea Street Prooductions, 1997
ISBN#: 1888230029

A Time For Tea
by Jason Scott Goodwin

The history of tea told as a travelogue. He travels from Hong Kong into China, then onto India to visit Darjeeling, and then back to London. Lots of information on the history and movement of tea.

All about Tea
by William H. Ukers
Tea & Coffee Trade Journal co., Whitestone, New York, 2 volumes, 1935.

The complete bible of tea information (up until 1935, that is)

All the Tea in China
by Kit Chow & Ione Kramer

The book on Chinese tea for western people. Long descriptions of the 50 most popular teas in China, plus history, maps, charts, tables, lists of names in different languages. Somewhat like a non biographical updating of "The Chinese Art of Tea." The availability of quality tea in America has changed over the last 10 years and this is reflected in this book. It has updated mail order lists. Some export statistics on China tea can be found on page xv.

The Way of Tea (Aaron Fisher)

This is a beautifully written and thoughtful book about tea appreciation from a more spiritual perspective. Written by Aaron Fisher (aka "Wu De"), a tea aficionado living in Miao Li, Taiwan. Check out his site Global Tea Hut to support this outstanding non-profit organization dedicated to the sharing of tea and tea education.

An account of the cultivation and manufacture of tea in China
by Samuel Ball
New York : Garland Pub., 1980. - xix, 382 s.,tav. : ill.

Optryk efter udgave fra 1848

Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle.
by C.M. Guth.
Princeton University Press (1993)

Cloth: 248 pages. 0-691-03206-8 $29.95
Cloth in UK: L23.00; in Europe: $34.50
In this illustrated book Christine Guth examines the intimate relationship between art collecting, the tea ceremony, and business through the activities of Masuda Takashi (1848-1938), the highly charismatic director of the Mitsui conglomerate whose opulent life and passionate pursuit of art continue to influence new generations of aspiring business magnates in Japan. An elaborate social ritual in which the worlds of business and art collecting intersected, the tea ceremony guided Masuda in amassing the finest collection of Sino-Japanese art in the early Japanese industrial era. Guth's exploration of his aesthetic ideas deepens our understanding of not only the formation of the canon of Japanese art but also the role of art in the ideology of early modern Japan.
At a time when there were few art museums in Japan and Japanese art was becoming internationally known, Masuda's tea gatherings functioned as a salon where his colleagues, other collectors, and art dealers could view, discuss, and handle works of art. Under his influence, art collecting and mastery of the tea ceremony became integral parts of the business training and activities of Mitsui executives. Masuda's collection was rich in calligraphy, ink painting, lacquer, and ceramics, but it was especially noted for its Buddhist painting and sculpture. These works, which were dispersed after World War II, are now in museums and private collections throughout Japan and the United States.
Christine M. E. Guth received her Ph.D. in Fine Arts from Harvard University. She is the author of Shinzo: Hachiman Imagery and Its Development (Harvard) and coauthor, with Julia Meech, of Japanese Prints from the Matsukata Collection (Rutgers).

Culinary Tea (Cynthia Gold):

What a fine collection of recipes and information on the historical and contemporary uses of tea as food. Cynthia Gold inspires not only the reader to try tea in new ways as an ingredient in dishes, but also invites chefs around the world to reignite the passion for tea as food and to take it in new directions. As such, Cynthia contributes much to the growing information on tea and tea culture around the world. Here is a more in-dephth review of Culinary Tea by Bon Teavant.

Cha ching. The classic of tea.
by Lu, Yu
Boston, Little, Brown [1974] 1st ed.
ISBN#: 0316534501.

The author died in 804.
Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz.
x, 177 p. illus. 22 cm.
NOTE Translation of Cha ching.
SUBJECT Tea --Early works to 1800.
Tea --China --History.

Cha-No-Yu, Japanernas Teceremoni
by Ida Trotzig
P.A.Norstedt and Soner, Stockholm.

Cha-No-Yu, Tea Cult of Japan
by Yasunosuke Fukukita
Maruzen Company, Tokyo, 1932.

Cha-No-Yu, The Japanese Tea Ceremony
by A.L.Sadler
J.L.Thompson & Co., Ltd. Kobe, Japan.
Kegan Paul, Trench, Trubner & Co, Ltd., London.

Chado : the Japanese way of tea;
by Soshitsu Sen
1. ed. New York : Weatherhill, 1979. - xiii, 186 s. : ill.

Translated and edited by Masuo Yamaguchi .. et al.

Chemistry and Application of Green Tea
by T. Yamamoto
CRC Press Inc., 1996
ISBN#: 0849340063

Coffee & Tea Calendar Cookbook
by No apparent author
Culinary Collections

Can be ordered from Boyers Coffee Company ($10.95)

Coffee, tea, mate, methylxanthines and methylglyoxal Free PDF Read online
by IARC Working Group on the Evaluation of the Carcinogenic Risks to Humans
Lyon : IARC, 1991. - 513 s.

IARC monographs on the evaluation of the carcinogenic risks to humans ; 51
This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic Risks to Humans, which met in Lyon, 27 February to 6 March 1990

Cup of Tea / Treasures for Tea Time
by Geraldine Holt
Pavilion Books, 1991
ISBN#: 1851455523

Das Buch vom Tee
by Okakura Kakuzo

Das Paradies, der Geschmack und die Vernunft : eine Geschichte der Genussmittel
by Wolfgang Schivelbusch
Mynchen : Hanser, 1980. - 247 s. : ill.

French Tea, The Pleasures of the Table
by Carole Manchester
Hearst Books an affiliate of William Morrow and Co., Inc. 1350 Avenue of the Americas New York NY 10019
ISBN#: 0-688-11355-9

$17.00 hardcover

Gender and class in the tea estates of Cameroon
by No apparent author
Avebury Publishing Co.Ltd., 1996
ISBN#: 1859723551

Golden Tips
by H W Cave
Sampson, Low Marston, London, 1900.

Green gold : the political economy of China's post-1949 tea industry
by Dan M. Etherington and Keith Forster
Hong Kong : Oxford University Press, 1993. - 270 s. : ill.

Green gold : the political economy of China's post-1949 tea industry
by Etherington, Dan M.
Hong Kong ; New York : Oxford University Press, 1993.

Grøn te for sundhed og vitalitet
by Dr. Jörg Zittlau
ISBN#: 8778571774

Gunpowder Gardens
by Jason Scott Goodwin

The history of tea told as a travelogue. He travels from Hong Kong into China, then onto India to visit Darjeeling, and then back to London. Lots of information on the history and movement of tea.
Also published under the title: "A Time For Tea"

Guppies for tea
by Marika Cobbold
London : Black Swan, 1994. - 286 s.


Harvesting mountains : Fujian and the China tea trade, 1757-1937
by Robert Gardella
Berkeley : University of California Press, 1994. - 259 s., tav : ill.

Having Tea
by Tricia Foley
Potter, 1986
ISBN#: 0-517-56007-0

Recipes and table settings

How Ceylon Tea is Grown and Marketed
by Anonymous
Ceylon Tea Centre, New edition, 1966.

Improving cash crops in Africa : factors influencing the productivity of cotton, coffee, and tea grown by smallholders
by Stephen J. Carr
Washington : World Bank, 1993. - 58 s.
World Bank technical paper ; 216

L-Theanine, The Relaxation Amino Acid Paperback – 2011 by PhD, CNC Billie J Sahley

Learn about green tea and Theanine, a new amino acid. Theanine produces alpha waves in the brain that puts you into a relaxed state like deep meditation without drowsiness. Green tea has been used in the orient for thousands of years. Now science is catching up with the Orient in documented research showing the importance and diversity of green tea and theanine. This book contains the latest research to give you the most up-to-date information for your health. Dr. Sahley spent over a year studying the research and writing this concise, yet informative book.

Jane Pettigrew's tea-time : a complete collection of traditional recipes
by Jane Pettigrew
London : Dorling Kindersley, 1986. - 144 s., tav. : ill.

Japanese Arts and the Tea Ceremony
by Tatsusaburo Hayashiya, Masuo Nakamura, Seizo Hayashiya
Weatherhill/Heibonsha. 1st edition 1974, 2nd printing 1980.
ISBN#: 0-8348-1025-5

Describes the world of art that has grown around the cult of tea. 188 pages, very beautiful, nothing about tea, though.

Le Bon Usage du Thé, du Caffe et du Chocolat
by Nicolas de Blegni
Lyon 1687

Leaves from the Lipton logs
by Sir Thomas Lipton
Hutchinson, London, 1931.

Michael Smith's Afternoon tea : the complete book of Britain's tea-time treats
by Smith , Michael
London : Macmillan, 1986. - 304 s.

Perfect cup of tea
by Ross
Chronicle Books, 1995
ISBN#: 0811807053

Taking Tea with Clarice Cliff/Leonard Griffin
by Clarice Cliff/Leonard Griffin

The designs of Clarice Cliff are among the most striking and collectable ceramics produced in the 20th century. Angular and uncompromising, embellished in strident primary colors, they were a sensation when they appeared in the 1920s, capturing the spirit of the Art Deco movement. Her teaware is as sought after today as it was then, her most collected designs, such as her Bizarre ware, commanding high prices. This beautifully photographed book evokes the mood of the Art Deco era as it conveys the enormous charm and range of Cliff's work in china tea services. It offers a complete record of her teaware designs as well as a fascinating look at her life and work. Pavilion Books, London
ISBN#: 1-85793-925-5

5 Star rated on Amazon

Taking Tea, The Essential guide to Brewing, Serving, and Entertaining with Teas from Around the World
by Andrea Israel with Original Recipes by Pamela Mitchell

Somewhat less grandiose than its title (especially for someone who has other tea books), but it contains interesting recipes for the meal Tea. Almost more of a cookbook than a guide to tea.

Talking of Tea
by Gervas Huxley
Thames & Hudson, London, 1956.

Interesting account of the history of tea. Gives a good outline of the important role of the British East India Company.

by Thomas Eden
Longmans Green, London, 1958.

Tea & Coffee: a modern view of 300 years of tradition
by Edward Bramah
London, Hutchinson & Co, 1972

168 pages, 65 photo illustrations, including 1 colour plate. 7-page index.
facsims., maps, ports. 25 cm. Illustrations on lining papers. Bibliography: p. 161.
Many diagrams/drawings. The author is an ex-coffee- and tea trader. Offers interesting insight into the trade. Mostly about tea, but deals with interesting coffee-related info, like the coffee house boom of the 1950's, etc.

Tea - The Eyelids of Bodhidharma
by Eelco Hesse
Prism Press (Trans), Pbk

The title refers to one of the legends of the origin of tea.

Tea : cultivation to consumption
by K. C. Willson and M. N. Clifford (editors)
London : Chapman and Hall, 1992. - 769 s. : ill.
ISBN#: ISBN 0 412 33850 5 (English)
ISBN 0 442 231419 1 (USA)

Tea and taste : the Glasgow tea rooms 1875-1975
by Perilla Kinchin
Wendlebury : White Cockade, c1991. - 207 s. : ill.

Tea and Tea Dealing
by F W F Staveacre
Pitman, London, 2. edition, 1933.

Tea and the Domestication of the Turkish State
by C.M. Hann
School of Oriental & African, 1990
ISBN#: 0906719151

Tea Companion: A Connoisseur's Guide
by Jane Pettigrew
Apple Press, 1997
ISBN#: 1850767777

Tea cult of Japan, An aesthetic pastime
by Yasunosuke Fukukita
Tourist Library, Vol. 1, Tokyo, 1937.
Japanese government railways. Board of tourist industry, S. l.

78 pages
Small version of the authors larger book.

Tea for the British. The Social and Economic History of a Famous Trade
by Denys Forrest
Chatto & Windus Ltd., London, 1973.

Tea for the Connoisseur
by Richard R. Fuller
United Writers Publications

Tea in China/The History of China's National Drink
by John C. Evans
Greenwood Press, 1992
ISBN#: 0-313-28049-5

Tea in Japan : essays on the history of Chanoyu
by Paul Varley and Kumakura Isao (editors)
Honolulu : University of Hawaii Press, 1989. - 285 s., tav. : ill.

Tea in the East
by Carole Manchester
Hearst Books, NY
ISBN#: 0-688-13243-X

U.S. $23.00 hardcover

Tea Manufacture in Ceylon
by E. L. Keegel
Tea Research Institute Monographs #4, 1958.

Tea Shop Walks in the Cotswolds
by Norman Buckley
Sigma Press, 1996
ISBN#: 1850585628

Tea Shop Walks in the Lake District
by Jean Patefield
Sigma Press, 1995
ISBN#: 1850584176

Tea Temptations
by Shannon Jeter Gridley

Specialty cookbook
Can be ordered from Boyers Coffee Company ($3.00)

Tea time in Flanders: the maritime trade between the Southern Netherlands and China in the 18th century / Parmentier, Jan; transl.: Ted Alkins
by Jan Parmentier, Ted Alkins
Ludion, Aalst

ISBN#: 90-5544-072-8

Exhibition. Hong Kong. The Flagstaff house museum of tea ware. 1996-04, 10
158 p.: ill.

Tea Time: Tradition, Presentation and Recipes
by M. Dalton King
Running Press Book Publishers, 1993
ISBN#: 1561381527

Tea under international Regulation
by Wickizer
Stanford University, U.S.A., 1944

Information about the international tea trade, especially during WW II.

by C. R. Harler
Oxford University Press, 1966.

Teacraft, a treasury of Romance, Rituals & Recipes
by Charles & Violet Schafer
Taylog & Ng, Yerba Buena Press, 1975.
ISBN#: 394-70636-6

102 pages
Flower Power tea book, more style than content.

Teas of the World
by Nancy Hyden Woodward
NY: Collier Books, Macmillan, 1980.
ISBN#: 0-02-082870-5

An excellent accounting of American and English tea history, but outdated as to what is available in the world.
148 pages

by Ruth Brand-Lederer...(et. al.)
Zyrich : Völkerkundemuseum der Universität Zyrich, 1990. - 110 s. : ill. Ausstellung, 8. Mai bis 30. September 1990, Völkerkundemuseum der Universität Zyrich

Tee für Wissensdurstige, Das Fachbuch vom Deutschen Teebüro
by Hellmutt Grösser
E. Albrecht Verlags-KG, Freihamer Strasse 2, 8032 Gräfelfing von München.

120 pages
Very thorough book, a must if you can read German

Text-Book on the Chemistry & Agriculture of Tea
by L. Kelway Bamber
Law Publishing Press, Calcutta, 1893.

The Afternoon Tea Book
by Michael Smith
NY: Atheneum, 1986; rpt. NY: Collier, 1989

Though primarily a cookbook, it does have 80 pages of excellent discussion about tea (history, types, tastes, making thereof, equipage, and so on). The recipes are also the best I've come across. Author is English but writing for an American audience, with wit and charm.

The Agony of the Leaves; The Ectasy of My Life in Tea
by Helen Gustafson

The Book of Coffee & Tea
by David Joel & Karl Schapira.
St Martin's Press, New York, 1st edition, 1975. 2nd edition, 1982.

It has a nice section on coffees and herbal tisanes as well as tea. Written by the owners of Schapira Coffee & Tea Co. "Still the most thorough and compact reference on the subject" --N.Y. Times 6/94

The Book of Tea
by No apparent author

Preface by Anthony Burgess
Artistic Direction: Marc Walter
Translated by Deke Dusinberry
For those interested in learning about tea and its history, this is a nice comprehensive hard cover guide. In the back, there is a Connoisseur's Guide, listing recipes, tea rooms, tea shops, and tea statistics. Gorgeously photographed and printed tea table book. A bit expensive ($45) but worth it as an indulgence. Not only is it gorgeous, but it has a lot of really useful and up to date information. Has mail order addresses and tea houses for all over Europe. I truly recommend this book for anyone who can afford it.

The Book of Tea
by Okakura Kakuzo
Duffield and Co., New York, 1906

The first book to try and explain Japanese tea to Americans. A short book but with lots of information on history and Japanese culture and tea. A classic on the ancient tea traditions of Japan. Written in English by Okakura Kakuzo (aka Okakura Tsenting) (1862-1913) during a year-long stay in New York. The Book of Tea Online
Translated into Japanese in 1927.

The Book of Tea and Herbs
by No apparent author, "A Practical Guide from the Ministry of Information."
The Cole Group, 1993. $12.00.

An interesting little book of history, tea sayings and other miscellaneous info. It has a pronunciation guide to the Chinese teas, which I appreciated. Also has a decent section on herbs, their history, lore and uses. Note: this book is available by mail order from the company, The Republic of Tea. However, I ordered it from my friendly neighborhood bookstore. They got it in with no problem and I didn't have to pay any shipping costs.

The Chinese Art of Tea
by John Blofeld
Boston : Shambhala, 1985. - 205 s. : ill.

An excellent, somewhat biographical account of tea traditions in China. He spent a lot of time in China and relates many stories. There is a good descriptive list of common and rare Chinese teas.

The Culture and Marketing of Tea
by C. R. Harler
Oxford University Press, 3rd edition, 1964.

The differential effects on women of cash crop production : the case of smallholder tea production in Kenya
by Anne Sørensen
Kbh. : Center for Udviklingsforskning, 1990. - 36 s.
CDR project paper ; 90.3

The East India Company Book of Tea.
by Antony Wilde
HarperCollings Publishers
ISBN#: ISBN 0 00 412 738 2

This 64 page small format book is a concise history of tea and explanation of the many varieties of tea. It's a lot of info crammed into a tidy little book with lovely illustrations.
First published 1994, HC, London; reprinted '94, '95
$9 US - printed and bound in Spain

The Emergence of a Plantation Economy
by Rana Partap Behal
Nehru Memorial Museum and Library, New Delhi, 1985

The gardens of Japan
by J Harada
Studio, London.

The Great Tea Venture
by J. M. Scott
New York: E.P. Dutton & Co. 1964

The island of Formosa, past and present : history, people, resources, and commercial prospects : tea, camphor, sugar, gold, coal, sulphur, economical plants, and other productions
by James W. Davidson
Taipei : Southern Materials Center, 1988. - iii,646 s., tav. : ill.

Facsim of ed. London : Macmillan, 1903

The island of Formosa: historical view from 1430 to 1900 : history, people, resources, and commercial prospects : tea, camphor, sugar, gold, coal, sulphur, economical plants, and other productions
by James W. Davidson

III, 4, 646, XXVIII, 46 p.: ill.

The Lipton Story
by Alec Waugh
Cassell, London, 1951.

The Little Tea Book
by Isha Mellor
Judy Piatkus (Publishers) Limited, 1985

Receipts - cooking food with tea, teadrinks, and herbal teas. The history of tea and its use in both daily life and in medicine. Growing and preparating, teasorts and blends. And a bit about the mystical side of tea...

The London Ritz book of afternoon tea / The art and pleasures of taking tea
by Helen Simpson
Ebury Press, 1986
ISBN#: 0852234228

The New York Book of Tea - where to take Tea & buy Tea & Teaware
by Bo Niles & Veronica McNiff
City & Company, New York
ISBN#: 1-885492-06-5

The Republic of Tea, Letters to a Young Zentrepreneur
by No apparent author

For a look at the creation of the Republic read 'The Republic of Tea, Letters to a Young Zentrepreneur'. It documents the creation of this interesting company through faxes between Mel and Patricia Ziegler, and Bill Rosenzweig about tea and the formation of a successful tea company. The motivations for forming a business vary, and change. I got my copy at the library.

The Rise and Decline of the Great Atlantic and Pacific Tea Co.
by Walsh, William I.,

The Romance of Tea
by William Ukers
NY: Knopf, 1936

A summary of the cultural parts, from the larger two-volume work.

The Story of Tea
by Osbert Lancaster
Ceylon Tea Center, New edition 1964.

The Story of The Tea Leaf
by Montfort Chamney
The New Indian Press, 6, Duff Street Calcutta, 1934.

78 pages
Bought in Brighton 2.hand book store for one pound, Feb.1.1996.

The Tea Book
by Sara Perry
Chronicle books, 1993. Soft cover with dust jacket. $12.95.

Photographs by Edward Gowans
A "pretty" book, designed more for looks than for depth or breadth. Decent price, though. Nice Photography and print job. the information is OK but not of much depth. No mail order info. Over half the book is recipes (some for sweet and savory items to serve at Tea and some interesting recipes using tea as an ingredient.

The Tea Clippers. An Account of the China Tea Trade and of some of the British Sailing Ships engaged in it from 1849 to 1869.
by MacGregor, David R.
Conway Maritime Press, Greenwich, 1972 (ou 1952).

8vo, xii, 272 pp, 7 plates.

The Tea Clippers. Their History and Development 1833-1875.
by MacGregor, David R.
Conway Maritime Press, London, 1983 (2nd ed.). 4to, 256 pp, ill.

The Tea Companion : The Authoritative Connoisseur's Guide
by Jane Pettigrew
MacMillan General Reference
ISBN#: 0028617274

The Top 100 International Tea Recipes
by Mary Ward
Lifetime Books, Inc.
ISBN#: 0-8119-0817-8

The World in a Bowl of Tea: Healthy, Seasonal Foods Inspired by the Japanese Way of Tea
by Bettina Vitell

This unusual book offers an intriguing and readable introduction to the Japanese tea ceremony and the foods that accompany it, what is called Kaiseki cuisine. Former chef Vitell (A Taste of Heaven and Earth, LJ 8/93) is now an assistant at the San Francisco branch of an international school of tea. In spare, elegant prose, perfectly suited to her subject, she describes the ceremony and the refined dishes that are part of it (she likens Kaiseki to the best California cuisine, but without its overelaborate presentations). Among her recipes are Baby Artichokes with Pomegranate Vinaigrette and Glaze-Grilled Salmon with Ginger. Recommended for larger cookbook collections as well as for any library where there is a special interest in Japanese culture. Copyright 1997 Reed Business Information, Inc.

Time for Tea With Mary Engelbreit (Home Companion Series)
by Mary Engelbreit
Andrews and McMeel, 1997
ISBN#: 0836227700

Two Hundred and Fifty Years of Tea & Coffee
by Stephen H Twining
R Twinings & Co. Ltd., London, 1956.

Wind in the pines : classic writings of the way of tea as a Buddhist path
by Dennis Hirota (compiler and editor)
Fremont, Calif. : Asian Humanities Press, c1995.. - 384 p. : ill.

Zen in the art of the tea ceremony
by Horst Hammitzsch
Harmondsworth : Penguin Books, 1982. - 104 s.

Translated from the German by Peter Lemesurier
Originaltitel : Zen in der Kunst der Tee-Zeremonie

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