The Legendary Origins of Tea
The story of tea began in ancient China over 5,000 years ago. According to legend, Shen Nung, an
early emperor was a skilled ruler, creative scientist and patron of the arts. His far-sighted
edicts required, among other things, that all drinking water be boiled as a hygienic precaution.
One summer day while visiting a distant region of his realm, he and the court stopped to rest.
In accordance with his ruling, the servants began to boil water for the court to drink. Dried
leaves from the near by bush fell into the boiling water, and a brown liquid was infused into
the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found
it very refreshing. And so, according to legend, tea was created. (This myth maintains such a
practical narrative, that many mythologists believe it may relate closely to the actual events,
now lost in ancient history.)
The Chinese Influence
Tea consumption spread throughout the Chinese culture reaching into every aspect of the society.
In 800 A.D. Lu Yu wrote the first definitive book on tea, the Cha
Jing. This amazing man was orphaned as a child and raised by scholarly Buddhist monks in
one of China's finest monasteries. However, as a young man, he rebelled against the
discipline of priestly training which had made him a skilled observer. His fame as a performer
increased with each year, but he felt his life lacked meaning. Finally, in mid-life, he retired
for five years into seclusion. Drawing from his vast memory of observed events and places, he
codified the various methods of tea cultivation and preparation in ancient China. The vast
definitive nature of his work, projected him into near sainthood within his own lifetime.
Patronized by the Emperor himself, his work clearly showed the Zen Buddhist philosophy to which
he was exposed as a child. It was this form of tea service that Zen Buddhist missionaries would
later introduce to imperial Japan.
The Japanese Influence
The first tea seeds were brought to Japan by the returning Buddhist priest Yeisei, who had seen
the value of tea in China in enhancing religious mediation. As a result, he is known as the
"Father of Tea" in Japan. Because of this early association, tea in Japan has always
been associated with Zen Buddhism. Tea received almost instant imperial sponsorship and spread
rapidly from the royal court and monasteries to the other sections of Japanese society,
especially the Samurai.
Tea was elevated to an art form resulting in the creation of the ("Cha-no-yu" or
"the hot water for tea"). The best description of this complex art form was probably
written by the Irish-Greek journalist-historian Lafcadio Hearn, one of the few foreigners ever
to be granted Japanese citizenship during this era. He wrote from personal observation,
"The Tea ceremony requires years of training and practice to graduate in art...yet the
whole of this art, as to its detail, signifies no more than the making and serving of a cup of
tea. The supremely important matter is that the act be performed in the most perfect, most
polite, most graceful, most charming manner possible".
Such a purity of form, of expression prompted the creation of supportive arts and services. A
special form of architecture (chaseki) developed for "tea houses", based on the
duplication of the simplicity of a forest cottage. The cultural/artistic hostesses of Japan, the
Geishi, began to specialize in the presentation of the tea ceremony. As more and more people
became involved in the excitement surrounding tea, the purity of the original Zen concept was
lost. The tea ceremony became corrupted, boisterous and highly embellished. "Tea
Tournaments" were held among the wealthy where nobles competed among each other for rich
prizes in naming various tea blends. Rewarding winners with gifts of silk, armor, and jewelry
was totally alien to the original Zen attitude of the ceremony.
Three great Zen priests restored tea to its original place in Japanese society:
Ikkyu (1394-1481)-a prince who became a priest and was successful in guiding the nobles away
from their corruption of the tea ceremony.
Murata Shuko (1422-1502)-the student of Ikkyu and very influential in re-introducing the Tea
ceremony into Japanese society.
Sen-no Rikkyu (1521-1591)-priest who set the rigid standards for the ceremony, largely used
intact today. Rikyo was successful in influencing the Shogun Toyotomi Hideyoshi, who became
Japan's greatest patron of the "art of tea". A brilliant general, strategist,
poet, and artist this unique leader facilitated the final and complete integration of tea into
the pattern of Japanese life. So complete was this acceptance, that tea was viewed as the
ultimate gift, and warlords paused for tea before battles.
The Japanese are well known for serving their exclusively cultivated Matcha green tea powder for the Japanese tea